Prawn Balchao Recipe
Prawn Balchao is a traditional Goan dish that is typically enjoyed in the rainy season. The prawns are cooked in an array of spices to give you a melange of flavours and take you on a taste ride like none other. The gravy is spicy-mildly tangy in taste which will make you want more of it with each bite you take. If you are a seafood enthusiast or identify as a food lover, in general, there is no way you can miss out on this delectable recipe. Take one for all the failed Goa plans and prepare this dish to bring Goa to you. Pair this scrumptious dish with a glass of wine and relish its flavours for a perfect stay at home evening with friends and family. Add this delightful dish to the menu of your next kitty party, buffet or potluck and watch your guests we amazed at your diverse culinary skills. Prepare this dish once and be assured that your guests will never miss a party hosted by you thereafter. Not just guests, this dish will also make your kids a fan of your cooking forever and he…
- Time: 25 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- kilograms prawns
- tablespoon vegetable oil
- large onion
- large tomato
- tablespoon garlic paste
- tablespoon ginger paste
- Numbers red chilli
- tablespoon cumin seeds
- teaspoon mustard seeds
- inches cinnamon stick
- Numbers clove
- tablespoon sugar
- vinegar
- As required salt