Chinese Cuisine: Sweet and Sour Pork Recipe

Chinese Cuisine: Sweet and Sour Pork Recipe

Source: RecipeMatic

Import to my cookbook

Ingredients

  • all-purpose flour
  • tbsps cornstarch
  • tsps baking powder
  • salt
  • oil
  • Water
  • pork fillet, cut into 1/2-inch cubes
  • onion, sliced
  • green pepper, seeded, cored and sliced
  • small can pineapple chunks, juice reserved
  • Oil for frying
  • #Sweet and Sour Sauce#
  • light brown sugar
  • cider vinegar or rice vinegar
  • garlic, crushed
  • fresh ginger, grated
  • tbsps tomato catsup
  • tbsps reserved pineapple juice

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