Chinese Cuisine: Sweet and Sour Pork Recipe
- Time: 30 min
- Servings: 2
Source: RecipeMatic
Ingredients
- all-purpose flour
- tbsps cornstarch
- tsps baking powder
- salt
- oil
- Water
- pork fillet, cut into 1/2-inch cubes
- onion, sliced
- green pepper, seeded, cored and sliced
- small can pineapple chunks, juice reserved
- Oil for frying
- #Sweet and Sour Sauce#
- light brown sugar
- cider vinegar or rice vinegar
- garlic, crushed
- fresh ginger, grated
- tbsps tomato catsup
- tbsps reserved pineapple juice