Rice Noodles with Pork, Spinach, and Peanuts
Notes: Look for Asian rice noodles (also called rice sticks) or bean threads in well-stocked supermarkets or Asian grocery stores. If you don't have a wok, substitute either a 5- to 6-quart pan or 12-inch frying pan with sides at least 2 inches tall; if the pan is too shallow, the noodles may fly out. This stir-fry is also good with beef.
- Servings: 3
Source: Sunset Magazine
Ingredients
- ounces dried thin rice noodles or dried bean threads
- onion
- ounce baby spinach leaves
- ounces bean sprouts
- About 3/4 cup fat-skimmed chicken broth
- rice vinegar
- About 3 tablespoons reduced-sodium soy sauce
- teaspoon coarse-ground pepper
- tablespoon vegetable oil
- ounces ground lean pork
- tablespoon minced fresh ginger
- garlic, peeled and pressed
- chopped roasted unsalted peanuts