Butterhorns
Soft, buttery Butterhorns made with a lightly sweet yeast dough, finished with a simple vanilla glaze and shaved almonds. These pretty homemade rolls are perfect for brunch, holiday mornings, or pairing with a mug of hot apple cider.
- Servings: 18
Source: theurbankitten.com
Ingredients
- milk
- granulated sugar, divided
- unsalted butter
- teaspoon salt
- warm water
- teaspoons active dry yeast
- all-purpose flour
- large egg
- powdered sugar
- tablespoons milk
- teaspoon vanilla extract
- shaved almonds