Nicaraguan Ropa Vieja
The Nicaraguan Ropa Vieja is a comforting dish that combines shredded beef with chiltomas, garlic, onions, tomatoes, and cilantro. Its preparation is simple and traditionally served with rice, salad, and plantains. A delicious dish that represents Nicaragua's rich gastronomy.
- Time: 20 min
- Servings: 4
Source: en.recetas-nicaragua.com
Ingredients
- Kilogram Beef
- Unit Onions
- Unit Garlic cloves
- Unit Chiltoma
- Unit Tomatoes
- Unit Egg
- Unit Cilantro branch
- Unit Pork lard
- Salt
- Pepper