Steak Taco Recipe
Tacos trace their origins to Mexico, where indigenous people used tortillas as edible vessels for various fillings. The modern taco gained popularity in the early 20th century, blending native Mexican ingredients with European influences.
- Servings: 4
Source: allspiceblog.com
Ingredients
- flank steak or skirt steak
- olive oil
- fresh lime juice
- garlic, minced
- ground cumin
- smoked paprika
- chili powder
- salt
- black pepper
- small corn or flour tortillas
- chopped fresh cilantro
- diced red onion
- avocado, sliced
- crumbled queso fresco or feta cheese
- Lime wedges for serving