Bean Salad Recipe
Bean salad has its roots in American picnic culture, particularly during the mid-20th century when potluck gatherings became popular. It’s believed that the recipe gained traction due to its simplicity, portability, and ability to stay fresh without refrigeration for extended periods.
- Servings: 4
Source: allspiceblog.com
Ingredients
- of cooked kidney beans
- of cooked black beans
- of cooked chickpeas
- of chopped red bell pepper
- of chopped cucumber
- of chopped red onion
- of chopped fresh parsley
- tablespoons of olive oil
- tablespoons of red wine vinegar
- tablespoon of lemon juice
- teaspoon of Dijon mustard
- teaspoon of honey
- teaspoon of salt
- teaspoon of black pepper
- teaspoon of garlic powder