Easy Vegan Caramel Sauce with Tahini and Maple Syrup Recipe
This Easy Vegan Caramel Sauce combines the rich, nutty flavor of tahini with the natural sweetness of pure maple syrup to create a luscious, dairy-free caramel sauce. It melts vegan butter gently on the stovetop to blend all ingredients into a smooth, creamy sauce that thickens as it cools. Perfect for drizzling over desserts, breakfast dishes, or snacks, this sauce is simple to make with wholesome ingredients and requires only minutes on the stove.
- Time: 12 min
- Servings: 1
Source: All Yum Cooks
Ingredients
- pure maple syrup
- tablespoons tahini
- tablespoons vegan butter
- Flaky sea salt