Pork Indad Recipe
Pork Indad is a sweet, tangy, spicy savoured Mangalorean/Goan special dish. You can just play with all these flavours as per your taste. The aroma from this dish which fills your home is just splendid. The perfect mix of the fat and meat along with the flavour is just so heavenly to enjoy. This dish is mostly present at Manglorean weddings, during Christmas etc and tastes best when served with sweet pulao and plum chutney.
- Time: 90 min
- Servings: 8
Source: Wordanova
Ingredients
- Pork sized pieces )
- Salt )
- Turmeric powder
- Kumti red long chillies or Kashmiri red chillies
- Pepper corns
- Onions )
- Dates )
- Inch Cinnamon
- Marble sized Tamarind
- Jeera/cumin seeds
- Pod garlic )
- Mint leaves