Dahi Gujiya Recipe

Dahi Gujiya Recipe

Dahi Gujiya is an interesting fusion recipe made with a combination of a gujiya made with urad dal and topped with curd and chutneys. This recipe is a delicacy to taste and it makes for a perfect dish to serve your family, loved ones and guests on any festive occasion. To make this delicious recipe you will require urad dal, curd, cashew nuts, raisins, curd, sev, pomegranate seeds and chaat masala. Make urad dal gujiyas and top them with curd, mint chutney, saunth chutney. Serve this recipe to your loved ones and enjoy it with delicious snacks. Follow the simple steps to prepare this recipe and make it on various occasions like kitty parties, birthdays, anniversaries, pot luck, etc. Try now and make your festive occasions more special. (Recipe: Avinash Kumar, Executive Chef, Novotel Imagicaa Khopoli)

Source: recipes.timesofindia.com

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Ingredients

  • grams urad dal
  • grams cumin seeds
  • grams cashews
  • grams raisins
  • grams yoghurt
  • grams sugar
  • grams pomegranate seeds
  • grams chaat masala
  • grams black salt
  • grams sev
  • mililitre refined oil
  • As required salt

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