Steak with mustard sauce recipe
Steak and chips is a British favourite - enjoy this juicy pan-fried steak and enhance the flavour with this quick and easy mustard jus from Woman's Weekly
- Time: 60 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- large potato, about 300g , unpeeled or peeled and cut into wedges
- teaspoons sunflower oil
- x 125g lean rump or sirloin steaks or 1 large steak, trimmed of fat
- Salt and freshly ground black pepper
- beef stock
- teaspoons wholegrain mustard
- good handfuls of baby spinach leaves
- Pan-fried plum tomatoes, optional