Filipino Bakery-Style Egg Pie
A rich Filipino egg pie with a flaky crust, silky custard filling, and the lightly browned top that makes bakery versions so recognizable.
- Time: 70 min
- Servings: 12
Source: recipeshare.app
Ingredients
- grams all-purpose flour
- tablespoons white sugar
- grams salted butter
- grams water
- egg yolks
- grams condensed milk
- grams evaporated milk
- whole eggs
- tablespoons vanilla extract
- egg whites