Creamy Black-eyed Pea Salad
Black-eyed peas, those flavorful field peas so beloved in the South, can be enjoyed not just on New Year’s Day but all year long, prepared in a variety of ways. […]
Source: Blue Plate Mayonnaise
Ingredients
- red wine vinegar
- Blue Plate® Mayonnaise
- tablespoons olive oil
- teaspoon Creole mustard
- teaspoon coarse salt
- teaspoon freshly ground black pepper
- cans black-eyed peas, drained and rinsed
- small red onion, finely chopped
- red bell pepper, finely chopped
- yellow bell pepper, finely chopped
- cucumber, peeled and diced
- stalks green onion, finely chopped
- tomato, seeded and chopped
- small jalapeño pepper, finely chopped
- garlic, minced
- tablespoons fresh parsley, finely chopped + extra for garnish