Lemony Dijon Egg Salad
Tiny amounts of Dijon mustard and lemon juice add a bright, acidic note to this creamy egg salad. Serve on bagels, toast points or on toasted bread for an all-American, […]
Source: Blue Plate Mayonnaise
Ingredients
- eggs, hard-boiled and peeled
- Blue Plate® Mayonnaise
- tablespoons minced celery
- tablespoon minced shallot
- teaspoon Dijon mustard
- teaspoon lemon juice
- teaspoon celery seed
- teaspoon sea salt
- teaspoon ground white pepper
- Bagels, toast or crackers, for serving
- Baby greens, for garnish