Ruth Chris Stuffed Chicken Recipe
This Ruth’s Chris Stuffed Chicken is incredibly tender, juicy, and packed with the same creamy, cheesy filling you get at the restaurant. The seasoned chicken bakes to buttery perfection, while the rich ranch-cheddar-cream cheese stuffing melts into the meat just like the famous Ruth’s Chris entrée. If you’ve tried my Ruth's Chris Lobster Mac and Cheese, you already know how spot-on my copycat recipes are — and this stuffed chicken is no different. It captures that signature Ruth’s Chris flavor and restaurant-quality texture but uses simple, accessible ingredients and requires almost no prep work.
- Time: 45 min
- Servings: 4
Source: I'm Hungry For That
Ingredients
- Large Chicken Breasts
- 8 oz package of cream cheese
- shredded sharp cheddar cheese
- Packet dry Hidden Valley Ranch Seasoning
- Teaspoon pepper
- Teaspoon Worcestershire Sauce
- Salt, pepper, garlic & onion powder to taste
- Paprika for color
- Butter