Pasta with Cauliflower, Pine Nuts, and Raisins
This dish is a classic wintertime pasta, prepared with minor variations around the island.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- salt
- medium-sized cauliflower head
- tablespoons olive oil
- large white onion
- preserved anchovies in olive oil
- tablespoons pine nuts
- tablespoons golden raisins
- teaspoon saffron threads
- pound Barilla Rigatoni
- grated ragusano or aged pecorino cheese
- tablespoons coarse breadcrumbs
- pound stale rustic bread
- tablespoon Garlic Paste
- grated caciocavallo or aged Sicilian sheep's milk cheese
- extra-virgin olive oil
- tablespoon dried Sicilian oregano
- sea salt
- garlic cloves
- teaspoon medium-coarse sea salt