Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean. *Use Gluten Free stock to make this dish Gluten Free
- Time: 30 min
- Servings: 4
Source: Tilda Rice New Zealand
Ingredients
- For the rice stage
- pouch of Tilda Pure Basmati Rice
- fish stock*
- bay leaves
- ⁄2 tsp. turmeric
- ⁄2 tsp. mixed herbs
- frozen peas
- For the chicken and prawn stage
- olive oil
- onion, roughly chopped
- garlic cloves, crushed
- ⁄4 tsp. dried chilli flakes
- red pepper, diced
- chicken breast, cut into bite-size pieces
- cooked tiger prawns
- cooked mussels
- raw scallops
- fresh lemon juice