Pasta alla Cenere (Creamy Gorgonzola Pasta with Black Olives)
Pasta alla cenere is a creamy and flavorful Italian pasta dish made with Gorgonzola cheese and finely chopped black olives. It’s perfect if you love bold, rich flavors and quick pasta recipes.
- Time: 25 min
- Servings: 4
Source: Recipes from Italy
Ingredients
- penne rigate
- gorgonzola dolce
- heavy cream or whole milk
- pitted black olives
- freshly ground black pepper