Salame del Re (Italian King’s Salami Dessert)
Salame del Re (Italian King’s Salami Dessert) is a traditional dessert recipe from central Italy, with disputed origins between Umbria and Tuscany. This delightful Italian dessert roll is also known as “Gattò Aretino,” hinting at a possible connection to the city of Arezzo.This unique treat features a soft sponge cake, or Pasta Biscotto, soaked in vibrant Alchermes liqueur. It is layered with classic pastry cream and rich chocolate cream, rolled into an elegant spiral that makes it a standout dessert for any occasion.
- Time: 170 min
- Servings: 8
Source: Recipes from Italy
Ingredients
- granulated sugar
- flour
- eggs
- Vanilla
- egg yolks
- milk
- cocoa powder
- lemon zest
- liqueur
- powdered sugar