Cream Cheese Corn Casserole
Cream Cheese Corn Casserole is one of those side dishes that meshes well with anything from fish to chicken to pork to burgers. The cream cheese gives this version a denser, sweeter taste, making it more enticing than ever!
- Time: 65 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- cans whole kernel corn, drained
- can cream-style corn
- box corn muffin mix
- ounces cream cheese, at room temperature
- sour cream
- large eggs
- unsalted butter, melted
- scallions, thinly sliced
- shredded white cheddar cheese
- Chopped fresh cilantro
- Kosher salt and freshly ground black pepper