Potato and Beef Salad with Pickles and Mustard
Although it has some carbs, we think this hearty salad really is worth your time. The secret to it is to cut and chop the root veggies and especially the cooked beef as finely as possible. Mix everything well and you end up with a creamy, tasty, and nutritious dish. In fact, is this a complete meal, or what?
- Time: 50 min
- Servings: 4
Source: SoDelicious
Ingredients
- large potato
- large carrot
- parsley root
- ounce beef
- water
- pickles
- ounces canned peas
- tablespoons mustard
- tablespoons vegetable oil
- salt