Creamy Potato and Leek Soup with Gorgonzola
Now this is a soup that sure has its highlights. It’s nourishing, smooth, and thanks to the potato, it also has a rich creamy texture. But the biggest star of it is the classy Italian cheese, Gorgonzola, which brings its strong flavor right on the main stage!
- Time: 30 min
- Servings: 2
Source: SoDelicious
Ingredients
- tablespoons of vegetable oil
- celery root, diced
- leek stick, green and pale white parts
- of vegetable stock
- teaspoon thyme
- salt
- garlic cloves, chopped
- potatoes s, diced
- bay leaves
- heavy cream
- teaspoons of nutmeg
- ounces of gorgonzola
- thyme