Pressure Cooker Beef Barley Soup Recipe
Receta de Ben Bosch de Benny Crocker.
- Servings: 10
Source: Umami
Ingredients
- pounds boneless beef chuck roast, cut into 1 1/2–inch steaks, or 3 pounds bone-i
- Kosher salt and freshly ground black pepper
- tablespoons canola oil, divided
- large carrots , 3 diced and 1 left whole, divided
- large yellow onions , 1 diced and 1 halved, divided
- celery ribs , 2 diced and 1 left whole, divided
- medium cloves garlic
- dry white wine
- quarts homemade or store-bought low-sodium chicken stock
- sprigs fresh thyme
- bay leaf
- pearled barley
- teaspoon Asian fish sauce, optional
- ounces frozen sweet peas