Slow Cooker Steak and Potatoes with Mushrooms
Slow Cooker Steak and Potatoes made with tender beef chuck roast. This guide includes the cooking details for a rich gravy. Ready in 7 hours 45 minutes.
- Time: 465 min
- Servings: 6
Source: Crock Recipes
Ingredients
- lbs beef chuck roast, cut into 1-inch cubes
- vegetable oil
- salt
- black pepper
- lbs baby gold potatoes, halved
- cremini mushrooms, quartered
- garlic, minced
- small yellow onion, diced
- unsalted butter, melted
- beef broth, low sodium
- Worcestershire sauce
- soy sauce
- dried thyme
- cornstarch
- water