Almond & Hazelnut Florentine Bars
I make batches of these at Christmas to take to friends. Chopped hazelnuts or pecans would also work well.You'll need a 25 x 38 baking tray. They will keep for months in an airtight container.
- Servings: 35
Source: The Secret Supper Society
Ingredients
- flaked almonds
- butter
- water
- granulated sugar
- soft brown sugar
- sea salt
- bicarbonate of soda
- vanilla extract
- semi sweet chocolate chips