Dal Gosht
Three kinds of lentils cooked with mutton on the bone. There are two cooking methods below. The first one is how I cooked it. The second one is how it is mentioned in the book.
- Servings: 4
Source: Pikturenama
Ingredients
- mutton
- gms moong, masoor and urad dal
- yogurt
- large onions
- ginger paste
- garlic paste
- turmeric powder
- mustard oil
- nos bay leaf
- crushed pepper
- besan
- garam masala
- nos green chilies
- oil for deep frying the onions
- salt to taste
- coriander leaves for garnish
- ghee
- heeng
- dried red chilies