Doodh Maach | Bengali Dudh Mach Recipe
A light fish curry with milk and panchphoron
- Servings: 4
Source: Pikturenama
Ingredients
- Katla Maach )
- tsps turmeric powder
- red chilli powder
- Panch Phoron
- Mustard oil
- nos green chillies
- salt to taste
- milk
Similar recipes
Latest recipes
- Tomato Juice for Winter
- Banana Bread
- Baked Vegetable Caviar
- Fried Eggplant in Egg with Sour Cream Dressing
- Sausage Biscuits
- Watermelon in Jelly for Winter
- Cherry Varenyky
- Thick Homemade Ketchup
- Strawberry Casserole
- Crispy Tortillas with Ground Beef and Cheese
- Baked Eggplant with Bell Peppers
- Restaurant-Style Syrniki with Fine-Grained Farmer's Cheese