"Saltimbocca alla Romana"
"Saltimbocca alla Romana". Literally, it «jumps in the mouth», an indication of just how good this classic Roman dish is.
- Servings: 2
Source: SOSCuisine
Ingredients
- veal cutlets
- Parma ham/Prosciutto
- leaves fresh sage
- white wine
- butter, unsalted
- olive oil
- toothpicks
- salt
- ground pepper to taste