Asian Edamame and Brown Rice Salad with Avocado
Your family will be super-charged after eating this sweet and tangy nutritious rice salad, inspired by a recipe from Today Show nutrition expert Joy Bauer. If you can’t find shelled edamame you can use frozen peas instead.
- Time: 30 min
- Servings: 6
Source: The Scramble
Ingredients
- brown rice
- frozen shelled edamame
- carrots
- scallions
- dried cranberries
- lime
- reduced-sodium soy sauce
- rice vinegar or rice wine vinegar
- toasted sesame oil
- sweet Asian chili sauce
- sriracha
- avocado