Sugar-and-Spice Rum Old Fashioned

This Sugar-and-Spice Rum Old Fashioned from chef Marie Mitchell is a Caribbean twist on the classic cocktail. “For those, like me, who prefer rum to whisky, this version will have you feeling like the king or queen of the barbecue,” she says. The brown sugar syrup, spiked with cinnamon and allspice, adds gorgeous warmth and gives this tipple its edge. Allow at least 1 hr steeping time, or ideally overnight. This recipe makes 1 drink.

• Time: 15 min

Source: ocado.com

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