Dark Chocolate Beet Cake with Coconut Fudge Frosting
The perfect way to sneak a couple extra veggies into your day.
Source: lilys.com
Ingredients
- almond flour
- baking soda
- ⁄2 tsp fine grain sea salt
- tbsps unsweetened cocoa powder
- ⁄2 cup coconut oil
- LILY'S 55% Dark Chocolate Style Baking Chips, melted
- ⁄4 cup beets, boiled until soft, skin removed and diced
- large eggs, lightly beaten
- cider vinegar
- tbsps fresh lemon juice
- vanilla extract
- LILY'S 55% Dark Chocolate Style Sweets Baking Chips
- coconut butter
- ⁄2 cup coconut milk
- ⁄2 cup unsweetened shredded coconut
- tbsps freeze-dried raspberries, crushed to powder