Banana Chocolate Chip Muffins
Incredibly moist, made gluten-free!
Source: lilys.com
Ingredients
- ⁄4 cup almond flour
- ⁄2 cup tapioca flour
- eggs
- very ripe bananas
- tbsps maple syrup
- pure vanilla extract
- ⁄4 tsps baking soda
- ⁄4 cup LILY'S 55% Dark Chocolate Style Baking Chips
- ⁄2 LILY'S 55% Original Chocolate Bar, cut up in pieces