Creamy Potato Leek Soup with Tangy Tarragon Drizzle
A creamy and delicious soup with russet potatoes!
- Servings: 6
Source: Alsum Farms & Produce
Ingredients
- Tablespoons Butter
- Tablespoons Olive oil
- Leeks )
- Onion
- Teaspoon Salt
- Reduced-sodium chicken broth
- Medium Alsum russet potatoes
- Bay leaves
- Slice Whole wheat bread
- Low-fat evaporated milk
- Reduced-fat or fat-free mayonnaise
- Teaspoons Dijon mustard
- Salt and pepper to taste
- Tarragon leaves for garnish
- Shallots
- Tablespoons Buttermilk
- Teaspoons Fresh tarragon