Traditional Mallorcan Frit de Pasqua (Easter Fry)
An authentic Mallorcan recipe for Easter Lamb Fry (Frit de Pasqua) featuring seasonal spring vegetables like peas, broad beans, and black artichokes.
Source: Agromart
Ingredients
- Lamb offal / fry
- cooked blood
- fresh peas
- broad beans
- black artichokes
- bunches of green garlic
- small bunch of fresh fennel
- bay leaves
- hot chili peppers
- head of garlic
- potatoes
- olive oil
- Salt and black pepper