Pincho Ribs with Sherry Glaze
These ribs are named after Spanish snacks known as pinchos
- Time: 180 min
- Servings: 8
Source: Your Local Advertiser
Ingredients
- smoked sweet paprika
- kosher salt
- tablespoon granulated onion
- tablespoon granulated garlic
- tablespoon crushed red pepper
- tablespoon ground cumin
- tablespoon ground coriander
- tablespoon freshly ground black pepper
- tablespoon dried oregano
- racks of baby back ribs
- honey
- dry sherry
- tablespoons soy sauce
- tablespoon tomato paste
- teaspoon kosher salt
- teaspoon Sriracha chile sauce
- dashes Angostura or other bitters