Palak Chicken Curry
Рецепт від Eers з Weekly - Indian.
Source: Umami
Ingredients
- ~750g chicken thighsboneless & skinless, cut into 2 inch cubes
- For The Spice Rub
- whole kashmiri red chiliesadjust to taste
- tablespoon coriander seeds
- teaspoon fennel seeds
- teaspoon cumin seeds
- black peppercorns
- teaspoon red chilli powder , use cayenne powder instead
- turmeric powder
- teaspoon salt
- For The Spinach Sauce
- tablespoon mustard oil or any cooking oil you use at home
- inch cinnamon stick
- black cardamom
- large bay leaf
- chopped onion
- garlic cloves minced
- inch ginger julinned
- tomato puree simply boil 3 medium tomatoes and puree them, or use ½ cup canned t
- fresh spinach read notes on how to use frozen spinach
- ⅓ cup hot water ,depending on desired consistency of sauce
- nutmeg freshly grated
- teaspoon salt adjust to taste
- teaspoon kasoori methi crushed, skip if not available
- teaspoon garam masala
- tablespoon heavy cream optional