Pineapple Buns
Pineapple buns, known as Bo Lo Bao, are a labor-intensive treat to prepare. With a special dough called Tong Zhong and a crunchy coating of flour, baking soda, yeast, butter, sugar, and egg, these buns surprise with their unique texture and flavor.
- Time: 130 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Gram Flour
- Gram Sugar
- Unit Eggs
- milliliter Water
- Gram Baking powder
- Salt
- Gram Unsalted butter
- teaspoon Baking soda
- Unit Baking powder
- Gram Butter
- Unit Beaten egg