Quorn Chicken and Mushroom Soup
This hearty Chicken and Mushroom soup is made with Quorn Vegetarian Fillets and packed full of vegetables and nutty pearl barley. Ready in 30 minutes, this delicious soup is so easy to make. Simply fry your veggies and herbs before adding mushrooms and Quorn Vegetarian Fillets. Simmer away in a delicious stock before adding the pearl barley and warming through. Serve in warm soup bowls, topped with a dollop of crème fraiche and a pinch of paprika and tuck in! Enjoy as a lunch or a light supper with Irish soda bread and butter.
- Time: 30 min
- Servings: 4
Source: Quorn
Ingredients
- frozen Quorn Vegetarian Chicken Fillets
- [https://www.quorn.ie/products/chicken-style-fillets]
- pearl barley
- A drizzle of olive oil
- sticks celery, sliced
- carrot, diced
- onion, sliced
- garlic, crushed
- sprigs of thyme
- chestnut mushrooms, sliced
- flour
- litre vegetable stock
- savoy cabbage leaves, shredded
- reduced fat crème fresh
- smoked paprika