Gordon Ramsay Wedding Soup Recipe
Gordon Ramsay’s Wedding Soup is an elevated version of the traditional Italian Minestra Maritata, which translates to "married soup," symbolizing the perfect harmony of flavors between meat and greens. The soup consists of well-seasoned meatballs, tiny pasta like acini di pepe, and leafy greens simmered in a flavorful broth. It’s a light yet satisfying dish, often served with freshly grated Parmesan and crusty bread.
- Time: 45 min
- Servings: 4
Source: Gordon Ramsay Eats
Ingredients
- ground beef
- breadcrumbs
- Parmesan cheese, grated
- egg
- garlic, minced
- teaspoon dried oregano
- teaspoon fresh parsley, chopped
- teaspoon salt
- teaspoon black pepper
- tablespoon olive oil
- small onion, finely diced
- large carrot, diced
- celery stalk, diced
- chicken or beef stock
- teaspoon dried thyme
- bay leaf
- acini di pepe pasta
- fresh spinach or escarole, chopped
- Juice of ½ lemon
- Freshly grated Parmesan cheese
- Chopped fresh parsley
- Crusty bread or garlic toast