Hot Sichuan-Style Green Beans
Notes: You can make these beans up to 2 hours ahead; let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes, the dish will be quite hot.
- Servings: 8
Source: Sunset Magazine
Ingredients
- pound green beans
- tablespoons soy sauce
- tablespoon rice vinegar
- teaspoons sugar
- to 1/2 teaspoon hot chili flakes
- teaspoon ground white pepper
- tablespoon vegetable oil
- tablespoons minced garlic
- tablespoons minced fresh ginger