Parmesan-Roasted Zucchini Rounds
Oven-roasted zucchini rounds coated in Parmesan, herbs, and olive oil—crisped to golden perfection for a savory, elegant side dish.
- Time: 35 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- medium-sized zucchinis, sliced into rounds
- grated Parmesan cheese
- tablespoons olive oil
- teaspoon dried basil
- teaspoon dried thyme
- Salt and pepper to taste