Easy Pressure Cooker Pork Chile Verde Recipe

Ingredients

• pounds boneless pork shoulder, cut into 2-inch chunks
• pound tomatillos , quartered, husks discarded
• pound poblano peppers , roughly chopped, seeds and stems discarded
• ounces Anaheim or Cubanelle peppers , roughly chopped, seeds and stems discarded
• serrano or jalapeño chiles, roughly chopped, stems discarded
• ounces white onion , roughly chopped
• medium cloves garlic, peeled
• tablespoon whole cumin seed, toasted and ground
• Kosher salt
• loosely packed fresh cilantro leaves and fine stems , plus more for garnish
• tablespoon Asian fish sauce, such as Red Boat
• Fresh corn tortillas and lime wedges, for serving