Chicken Pathia Recipe
Chicken Pathia is a delicious British-Indian curry that beautifully balances sweet, sour, and spicy elements. Made with tender chicken pieces simmered in a rich sauce of tomatoes, tamarind, and mango chutney, this dish offers a unique and tantalising flavour experience. Serve it with basmati rice or naan bread for a satisfying meal that’s sure to impress.
- Time: 60 min
- Servings: 4
Source: Great Food Ireland
Ingredients
- chicken thighs or breasts
- vegetable oil or ghee
- large onions
- garlic and ginger paste
- Madras curry powder
- Kashmiri chilli powder
- paprika
- ground cumin
- ground coriander
- ground turmeric
- ground cinnamon
- tamarind paste
- lemon juice
- sugar
- mango chutney
- chopped tomatoes
- chicken stock
- Salt
- Fresh coriander