Champagne Cake Roll
Champagne Cake Roll wraps reduced champagne sponge around vanilla champagne whipped cream for a light, sliceable dessert for holidays or parties. I keep the method practical, with source quantities preserved and kitchen notes for texture.
- Time: 65 min
- Servings: 10
Source: Recipe Tweets
Ingredients
- champagne or sparkling wine
- cake flour
- teaspoon baking powder
- teaspoon salt
- large eggs, at room temperature and separated
- granulated sugar
- teaspoon pure vanilla extract
- confectioners sugar
- Tablespoon unsweetened natural or Dutch-process cocoa powder
- heavy cream
- Tablespoon reduced champagne