Papad Ki Subzi Recipe
Papad ki subzi is a delightful side dish recipe, mostly popular in North India and Rajasthan. Relished with rice, it is made with leftover poppadums and is a must have in weddings. Try out this quick leftover recipe.
- Time: 25 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- Numbers papad
- tablespoon refined oil
- Numbers onion chopped
- tablespoon cumin
- tablespoon ginger paste
- tablespoon garlic paste
- red chilli powder
- teaspoon turmeric powdered
- Numbers green chilli chopped
- salt
- tablespoon coriander leaves
- tablespoon yoghurt