Chana Dal Recipe: How to Make Chana Dal | Easy Chana Dal Recipe
Craving some homely Chana Dal Fry? Follow this super quick and easy Chana Dal Recipe with step by step photos!If you like to try out a variety of dal recipes, then this Chana Dal Recipe is a must-try for you. It is alright if you are not a pro in making dal, as with this easy Chana Dal Recipe with step by step photos, anyone can make it just perfect. If you prefer gluten free and vegan recipes, skip the asafoetida and you have it! This chana dal fry recipe is perfect for those days when you want to make something healthy but do not have much time. This dal recipe is itself so flavourful that you can simply serve it with steamed rice for a complete meal. If you want a nice side dish to go with this chana dal fry recipe, then just stir fry some potatoes and you are done! You just need Chana Dal/ Bengal Gram, ginger garlic paste, garam masala, chopped onions, tomatoes, green chilies, cumin powder, coriander powder, salt, asafoetida, turmeric powder. Chana Dal can be made in different way…
- Time: 45 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams chana dal
- Numbers green chilli chopped
- Numbers tomato chopped
- Numbers onion finely chopped
- teaspoon ginger paste
- teaspoon garlic paste
- teaspoon red chilli powder
- teaspoon garam masala powder
- teaspoon turmeric powdered
- teaspoon coriander powder
- teaspoon asafoetida
- tablespoon extra virgin olive oil
- teaspoon cumin seeds
- tablespoon coriander leaves
- As required salt
- water