Agedashi Tofu
A block of tofu with a thin, crispy crust revealing a hot, silky center. The amber sauce coats the bottom of the bowl, releasing marine notes of dashi.
- Time: 30 min
- Servings: 4
Source: FoodCraft
Ingredients
- firm tofu, pressed and cubed
- Corn starch, for coating
- Peanut oil, for frying
- dashi stock, liquid
- soy sauce
- mirin
- Spring onion, sauté/poêlé sans matière grasse, finely sliced
- pickled ginger, minced
- bonito flakes, for garnish