Vietnamese Pork
Pork gently cooked in a sweet, fragrant sauce of garlic, galangal, ginger and spring onions flavoured with our lovely oriental beef stock. With its mix of gentle spice and sweet flavours this dish is full of interesting ingredients and guaranteed to surprise everyone at the dinner table.
- Servings: 4
Source: simplycook.com
Ingredients
- pork tenderloin/fillet
- shallots
- tbsps brown sugar
- spring onions
- jasmine rice
- pak choi
- mangetout
- lime