Potato Skins with Skordalia Dipping Sauce
This recipe was the first place winner in the Game Day Recipe Contest held by the Wisconsin Potato and Vegatable Growers Association (WPVGA).
- Servings: 12
Source: Alsum Farms & Produce
Ingredients
- Alsum russet potatoes
- Olive oil
- Garlic
- Almonds
- Fresh lemon juice
- Tablespoons White wine vinegar
- Salt and pepper
- Water