Wild Mushroom-Egg Bake
This wild mushroom-egg bake is a tasty alternative to scrambled eggs, perfect for lazy weekend mornings.
- Time: 60 min
Source: Sunset Magazine
Ingredients
- About 2 tablespoons butter
- ounces fresh morels or oyster mushrooms, cleaned and sliced
- shredded havarti or jack cheese
- whipping cream
- teaspoon dry mustard
- teaspoon minced fresh thyme leaves
- teaspoon salt
- teaspoon pepper
- large eggs, lightly beaten